The cuisine of Denmark - Europe

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The foods of Denmark

Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.
The main staple in Scandinavian cuisine is definitely fish.
GRAVLAX being the common Scandinavian dish made from raw salmon that is cured with salt, dill, and sugar.
Other popular foods are Meatballs, and Berries are a common staple in many Scandinavian dishes.Pancakes are a common Scandinavian dish. They are enjoyed at all times of the day, not just at breakfast as in other places in the world.
Denmark Netherlands - See the recipes

Appetizer recipes

Blinis Carpaccio of marinated salmon Crispy salmon nuggets in kataifi crust Gravlax Potato pancakes with smoked salmon and creme fraiche Smoked salmon roll Smoked salmon roulades Smoked salmon spirals Smoked salmon spread with capers Smoked salmon wrapped in cucumber sticks

Main recipes

Baked salmon fillets Baked salmon in the swimming position Beer-batter cod fillets Blueberry butter Blueberry buttermilk waffles Broiled fillets of salmon with green sauce Fish and chips Frikadeller - Danish pork meatballs Rye bread rugbrod Salmon burgers Smoked salmon eggs benedict Smoked salmon omelet Split pea soup

Side dishes recipes

Potato galette Traditional sourdough

Dessert recipes

Blueberry pie Cinnamon rolls Country apple pie Lemon pound cake Pear-hazelnut cheesecakes Rhubarb-strawberry custard tart Strawberry daiquiri sorbet Triple blueberry and strawberry pie

Cooking in Denmark

Denmark desserts

    no recipe available at this time
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